Pastry Cream

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Ingredients for 636 g
  • 270 ml Milk
  • 30 g Corn starch
  • 100 g Egg yolk(s)
  • 100 g QimiQ Classic
  • 100 g Granulated sugar
  • 6 g Vanilla pod(s)
  • 60 g Butter
Method
1.
Whisk half of the milk with the cornstarch and egg yolks together until smooth.
2.
Place the QimiQ Classic, sugar and vanilla in a pan and bring to a scald.
3.
Add the cornstarch mixture and continue to cook to 170° F.
4.
Add the butter, burr mix and chill until using.