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easy &quick

Pastry Cream

QimiQ Benefits

  • Stable consistency
  • Reduces skin formation and discoloration, enabling longer presentation times
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Pastry Cream
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Ingredients

For 636 g

  • 270ml

    Milk

  • 30g

    Corn starch

  • 100g

    Egg yolk(s)

  • 100g

    QimiQ Classic

  • 100g

    Granulated sugar

  • 6g

    Vanilla pod(s)

  • 60g

    Butter

Preparation

  1. Whisk half of the milk with the cornstarch and egg yolks together until smooth.
  2. Place the QimiQ Classic, sugar and vanilla in a pan and bring to a scald.
  3. Add the cornstarch mixture and continue to cook to 170° F.
  4. Add the butter, burr mix and chill until using.
Some doughy looking food

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