Camembert Cream


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Ingredients for 982 g
  • 258 g QimiQ Classic
  • 207 g QimiQ Sauce Base
  • 517 g Camembert 70 % fat , diced
Method
1.
Freeze the diced Camembert.
2.
Place in a bowl cutter, add the QimiQ Classic and QimiQ Sauce Base and blend to a creamy consistency.