Salmon Crostini

Snacks
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Ingredients for 10 portions
  • 200 g QimiQ Classic, room temperature
  • 20 Baguette slices 15 g each
  • 250 g Smoked salmon, chopped
  • 10 g Mixed herbs, finely chopped
  • 60 g Shallot(s), finely sliced
  • Pepper
  • Lemon juice
  • Garden herbs, fresh, to garnish
Method
1.
Bake the slices of bread at 280 °F until completely dry.
2.
Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
3.
Form small dumplings out of the mixture and place on the dried bread slices.
4.
Serve garnished with herbs.