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QimiQ
Benefits
Bake stable
Full taste with less fat content
Reduces moisture migration
15
easy
Ingredients for 10 servings
1
package
Strudel (filo) pastry sheets
(optional)
For the filling
125
g
QimiQ Sauce Base
125
g
Milk chocolate,
melted
200
g
Nougat
1
Egg white(s)
100
g
Butter,
melted
1
Egg yolk(s)
Water
Powdered sugar,
to sprinkle
Method
1.
Preheat an oven to 320 °F (conventional oven).
2.
Mix together the QimiQ Sauce Base, melted chocolate and lightly warmed nougat.
3.
Add the egg white, mix well and chill for 30 minutes.
4.
Pour the mixture into a piping bag with a 1 cm nozzle.
5.
Prepare the pastry according to the instructions on the package.
6.
Brush one sheet of pastry with butter, pipe a line of filling along the middle and roll into a stick. Repeat this procedure with the remaining filo pastry.
7.
Mix the egg with a little water and use to brush the pastry sticks. Dust with powdered sugar.
8.
Place onto a baking tray lined with baking paper and bake in the hot oven for approx. 20 minutes.
