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Sweet Baked Egg Tarts
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
15
easy
Ingredients for 6 portions
Butter,
melted, to brush
1 package
Fresh sweet short crust pastry
For the filling
125 g
QimiQ Sauce Base
200 ml
Whipping cream 36% fat
50 g
Powdered sugar
1 package
Custard powder
2
Egg yolk(s)
2
Egg(s)
2
Egg white(s)
2 tbsp
Sugar
Method
1.
Preheat an oven to 300 °F (conventional oven).
2.
Prepare the pastry according to the instructions on the package and cut into 6 squares.
3.
Grease 6 coffee cups with butter and line with a sheet of pastry, including the sides.
4.
For the filling: mix together the QimiQ Sauce Base, cream, icing sugar, custard powder, egg yolks and eggs.
5.
Pour the filling into the cups and bake in the hot oven for approx. 50 minutes. Allow to cool.
6.
Whisk the egg whites and sugar until stiff and place in a piping bag.
7.
Pipe onto the tarts and bake at maximum top heat (or brown with a mini blow torch) until golden brown.