Nougat and Semolina Dumplings with Pistachio Coat

Desserts
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Ingredients for 10 portions
  • 250 g QimiQ Classic
  • 250 ml Milk
  • 80 g Butter
  • 120 g Sugar
  • 2 g Lemon peel, grated
  • 200 g Wheat semolina
  • 2 Egg(s)
  • 150 g Nougat, diced
  • 120 g Pistachios, grated
Method
1.
Bring the QimiQ Classic to a boil with the milk, butter, sugar and grated lemon zest.
2.
Whisk in the wheat semolina and allow to swell.
3.
Allow to cool slightly and quickly whisk in the eggs.
4.
Shape the mixture into dumplings and press one cube of nougat into the centre of each dumpling.
5.
Allow the dumplings to cook in salted boiling water for approx. 10 minutes and roll in the grated pistachios.