Mango Topping


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Ingredients for 655 g
  • 200 g QimiQ Whip
  • 200 g Mango puree
  • 200 g Mango juice
  • 40 g Granulated sugar
  • 15 g Lemon juice
Method
1.
Mix the QimiQ Whip with the rest of the ingredients and fill into an iSi bottle. Chill well.