Meat and Poultry with QimiQ Marinade Base with approx. 15% pick up

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Ingredients for 26 kg
  • 1 kg QimiQ Marinade
  • 2300 ml Water
  • 177 g Salt
  • 22 kg Meat: beef, pork, veal, turkey, ham
Method
1.
Mix the QimiQ Marinade Base together with the salt and water.
2.
Add the meat.
3.
Tumble at vacuum pressure 83% for 45 minutes.