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Smoked Salmon Mousse
Appetizer
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QimiQ
Benefits
Real dairy cream product, cannot be over whipped
Acid and alcohol stable
Quick and simple preparation
15
easy
Ingredients for 6 portions
250 g
QimiQ Whip,
chilled
100 ml
Fish stock
200 g
Smoked salmon,
pureed
0.5
Lemon(s),
juice only
Salt
White pepper
Method
1.
Blend the ingredients together until smooth. Fill the mixture into a mixing bowl and whip.
2.
Add the lemon juice, season to taste and mix well. Chill for approx. 4 hours.
