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QimiQ
Benefits
Quick and easy preparation
Gratin, heat and microwave stable
Creamy indulgent taste with 100 % butter flavor
20
medium
Ingredients for 10 portions
500
ml
QimiQ Sauce Hollandaise
40
ml
Vinegar
10
Egg(s)
10
Burger buns à 100 g
300
g
Streaky bacon,
sliced
1.5
kg
Ground beef
Salt and pepper
2
Egg(s),
raw
10
slices
Yellow Cheddar Cheese
100
g
Barbecue sauce
100
g
Lettuce leaves
100
g
Red onion(s),
finely sliced
300
g
Tomato(es),
sliced
Method
1.
Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
2.
Crack open the eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
3.
Halve the burger buns and lightly toast. Fry the bacon until crispy.
4.
Season the minced meat with salt and pepper and mix in the 2 raw eggs. Form the mixture into 10 patties and pan fry. Top each patty with one slice of cheddar and gratinate.
5.
Pour the QimiQ Sauce Hollandaise and the barbecue sauce into a saucepan and heat stirring continuously.
6.
Arrange the patties, crispy bacon, lettuce, tomatoes, onions and one poached egg onto each half of the burger buns. Cover with the QimiQ Sauce Hollandaise mixture.
7.
Top with the second half of the burger bun, garnish as required and serve.
