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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Ingredients for 10 portions
250
g
La Bonne Vie Triple Créme Brie
For the dough
50
g
QimiQ Sauce Base
250
g
AP Flour
0.5
tsp
Sugar
10
g
Salt
100
g
Butter,
chilled
Egg(s),
to brush
Sugar,
to sprinkle
For the strawberry sauce
100
g
QimiQ Sauce Base
80
g
Butter
40
g
Sugar
80
ml
Port
250
g
Strawberries
30
g
Pistachios,
minced
20
g
Golden raisins
Method
1.
For the dough: place the flour, sugar and salt into a food processor. Add the cold butter. Add the QimiQ Sauce Base and knead to a smooth dough.
2.
For the filling: caramelize the butter with the sugar. Add the port wine and simmer. Add the QimiQ Sauce Base and simmer until thick. Add the strawberries, pistacchios and raisins.
3.
Roll out the dough. Place the La Bonne Vie Triple Créme Brie into the center and fold in the sides. Brush with the egg and bake at 350 °F until golden brown.
