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Ingredients for 542 g
500 g
QimiQ Sauce Base
250 g
Rapeseed oil
65 g
400 g
40 g
Tahini paste [Sesame paste]
40 g
Sesame seed oil
40 g
12 g
Lime juice,
fresh
2 g
Ras el-Hanout
2 g
Black pepper,
ground
6 g
Salt
Method
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