Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 15 portions
750
g
QimiQ Sauce Base
65
g
Onion(s),
finely chopped
0.5
Garlic clove(s),
finely chopped
35
g
Butter
200
ml
White wine
100
ml
Port,
white
400
ml
Milk
400
g
Cheddar cheese,
white
150
g
Blue cheese,
grated
Salt and pepper
Method
1.
Fry the onion and garlic in butter until soft. Add the wine and port and reduce by half.
2.
Stir in the milk and QimiQ Sauce Base and bring to a boil. Add the cheese and continue to cook until the cheese has completely melted and the required consistency has been achieved.
3.
Season to taste with salt and pepper and blend if required.
