Creamy Semolina Dessert


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Ingredients for 10 portions
  • 30 g Wheat semolina
  • 150 ml Milk
  • 1 sachet(s) Vanilla sugar
  • 250 g QimiQ Whip, chilled
  • 125 ml Milk, chilled
  • 40 g Sugar
  • Lemon peel
Method
1.
Bring the semolina, 5.1 fl oz of milk and vanilla sugar to a boil and allow to cool.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the 4.2 fl oz of milk, sugar, lemon zest and semolina and continue to whisk at top speed until the required volume has been achieved.
4.
Pour into molds or dishes and chill well.
5.

Grießpudding in Portionsschälchen füllen und kühl stellen.