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Avocado Cream Dip
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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Real dairy cream product, cannot be over whipped
Acid stable and does not curdle
One bowl preparation
15
easy
Ingredients for 10 portions
200 g
QimiQ Whip,
chilled
4
Avocado(s),
softened
30 ml
Lemon juice
30 ml
Olive oil
50 g
Onion(s),
finely diced
100 g
Tomato(es),
finely diced
10 g
Cilantro / coriander,
finely chopped
Salt and pepper
Tabasco sauce
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the soft avocados, lemon juice and olive oil and continue to whisk at top speed until the required volume has been achieved.
3.
Fold in the chopped onions, tomatoes and coriander and season to taste with salt, pepper and tabasco.
4.
Allow to chill for approx. 2-3 hours.