Whisky Cream Liquor

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Ingredients for 900 ml
  • 150 g QimiQ Classic, room temperature
  • 300 ml Milk
  • 200 ml Whisky
  • 2 tsp Cocoa powder
  • 150 g Powdered sugar
  • 3 tsp Instant coffee powder
Method
1.
Whisk QimiQ Classic smooth.
2.
Blend the QimiQ Classic, milk, whisky, cocoa powder, powdered sugar and coffee powder together until smooth.
3.
Pour into bottles, seal well and store chilled. Shake well before serving.