Lemon Buttercream Topping (cooked)

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Ingredients for 900 g
  • 110 ml Lemon juice
  • 200 g Butter
  • 120 g Sugar
  • 150 g Whole egg(s)
  • 450 g QimiQ Whip
Method
1.
Bring the lemon juice, butter and sugar to a boil and remove from the heat. Add the whole egg stirring continuously, and heat back up to 170° F.
2.
Add the QimiQ Whip and mix well, do not allow the mixture to exceed 170° F.
3.
Fill into a plastic bag and chill well.
4.
Whisk the cold topping until the required volume has been achieved.