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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Guaranteed to succeed
No eggs required
15
easy
Ingredients for 4 portions
For the chocolate rim
150
g
Couverture /chocolate icing,
dark
For the chocolate mousse
250
g
QimiQ Classic,
room temperature
100
g
Couverture /chocolate icing,
white
30
g
Sugar
250
g
Heavy cream 36 % fat,
beaten
Method
1.
For the chocolate drop, cut a strong sheet of plastic (e.g overhead foil) into 4 strips, 1.6 x 9.8 inches long. Place next to each other onto a sheet of baking paper.
2.
Spread a thin layer of melted chocolate with the help of a palette knife evenly over each strip and allow to dry for approx. 10 minutes.
3.
Carefully fold into a drop shape with the chocolate side facing inwards. Clip the ends together with a paperclip and chill until hard.
4.
For the mousse, whisk QimiQ Classic smooth. Add the chocolate and sugar and mix well, fold in the whipped cream.
5.
Pour the mousse into a piping bag with a round nozzle and pipe into the chocolate drop. Chill for at least 4 hours, preferably over night.
6.
Arrange the drops onto dessert plates. Remove the paperclips and carefully peel off the plastic. Serve decorated with berries and grated chocolate.
