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Zutaten für 10 Portionen
  • 10 Tart shells 3
  • 30 g Himbeerkonfitüre
  • Himbeere(n)
  • 190 g QimiQ Whip Konditorcreme, gekühlt
  • 115 g Kristallzucker
  • 75 g Saurer Halbrahm
  • 150 g Passionsfruchtpüree
  • 10 g Vanilleextrakt
Zubereitung
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