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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 10 Tart shells 3
  • 30 g Himbeermarmelade
  • Framboise(s)
  • 190 g , réfrigéré
  • 115 g Kristallzucker_Sucre cristallisé
  • 75 g Demi-crème acidulée
  • 150 g
  • 10 g Vanilleextrakt
Préparation
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