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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Foolproof real cream product, cannot be over whipped
Quick and easy preparation
Saves time and resources
15
easy
Ingredients for 10 portions
10
Tart shells 3
30
g
Raspberry jam
Raspberries
For the filling
190
g
QimiQ Whip Pastry Cream,
chilled
115
g
Granulated sugar
75
g
Sour cream 15 % fat
150
g
Passion fruit puree
10
g
Vanilla extract
Method
1.
Prebake the tart shells.
2.
Place a small amount of jam into the bottoms of the tart shells and cover with a few rasperries.
3.
For the filling, lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
4.
Add the sour cream, puree and vanilla and continue to whisk until the required volume has been achieved.
5.
Pipe into tart shells with a star nozzle and decorate. Chill before serving.
