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Zutaten für 1 Backblech
  • 250 g
  • 400 g Kuchenmehl
  • 30 g Backpulver
  • 250 g Zucker
  • 240 g Eigelb
  • 25 g Nielsen-Massey Bourbon Vanille Paste
  • 300 g Rutherford and Meyer Quitten-Fruchtpaste, gewürfelt
  • 50 g Wasser, lauwarm
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