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  • Drucken
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ingredienti per 1
  • 250 g QimiQ Sauce Base
  • 400 g Farina per torte
  • 30 g Livieto
  • 250 g Zucchero
  • 240 g Tuorlo d’uovo
  • 25 g Nielsen-Massey Bourbon Vanilla Paste
  • 300 g Rutherford and Meyer Quince Fruit Paste,
  • 50 g Aqua,
preparazione
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