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  • Drucken
Recipe Image
Ingrédients pour 1 plaque de four
  • 250 g
  • 400 g Kuchenmehl_Farine à gâteaux
  • 30 g Levure chimique
  • 250 g Sucre
  • 240 g Jaune(s) d’œuf
  • 25 g Nielsen-Massey Bourbon Vanille Paste
  • 300 g Rutherford and Meyer Quitten-Fruchtpaste, coupé en dés
  • 50 g Eau, tiède
Préparation
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