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Recipe Image
Zutaten für 790 g
  • 80 g
  • 1 Pkg. [packerl] Brik-Teig
  • 20 g Butter, flüssig
  • 2 g Zimt, frisch gemahlen
  • 30 g Zucker
  • 50 g Mandelmehl
  • 175 g Vermont Quark
  • 30 g Eigelb
  • 5 g Nielsen-Massey Bourbon Vanille Paste
  • 400 g Kirschen, halbiert
  • 20 g Puderzucker
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