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Ingrédients pour 790 g
  • 80 g QimiQ Sauce Base
  • 1 petit(s) paquet(s) Pâte-Brik
  • 20 g Beurre, fondu
  • 2 g Cannelle, fraîchement moulu
  • 30 g Sucre
  • 50 g Farine d’amandes
  • 175 g Vermont fromage blanc
  • 30 g Jaune(s) d’œuf
  • 5 g Nielsen-Massey Bourbon Vanilla Paste
  • 400 g Cerises, coupées en deux
  • 20 g Sucre glace
Préparation
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