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  • Drucken
Recipe Image
ingredienti per 790 g
  • 80 g QimiQ Sauce Base
  • 1 Pkg. [packerl] Pasta Brik
  • 20 g Burro,
  • 2 g Cannella,
  • 30 g Zucchero
  • 50 g Farina di mandorle
  • 175 g Vermont ricotta
  • 30 g Tuorlo d’uovo
  • 5 g Nielsen-Massey Bourbon Vanilla Paste
  • 400 g Ciliegie,
  • 20 g Zucchero a velo
preparazione
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