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Zutaten für 10 Portionen
  • 110 g QimiQ Marinade
  • 113 g QimiQ Rahm-Basis
  • 1 Liter Wasser
  • 44 g Salz
  • 1360 g Hühnerleber, geputzt
  • 84 g Schalotte(n), geschnitten
  • 20 g Knoblauch,
  • 226 Butter
  • 120 g
  • 28 g
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