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Ingrédients pour 10 portions
  • 110 g QimiQ Marinade
  • 113 g QimiQ Base crème
  • 1 Liter Eau
  • 44 g Sel
  • 1360 g , geputzt
  • 84 g Schalotte(n), coupé
  • 20 g Ail,
  • 226 Beurre
  • 120 g
  • 28 g
Préparation
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