Title not maintained in this language


  • Drucken
Recipe Image
Zutaten für 10 Portionen
  • 250 g QimiQ Rahm-Basis, ungekühlt
  • 57 g
  • 12 Ei(er)
  • 57 g Mayonnaise 40 % Fett
  • 8 g Dijon Senf
  • 8 g Weisser Balsamico-Essig
  • 57 g Bread & butter pickles
Zubereitung
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language
7.
content not maintained in this language
8.
content not maintained in this language