Title not maintained in this language


  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 250 g QimiQ Base crème, non réfrigéré
  • 57 g
  • 12 Œuf(s)
  • 57 g Mayonnaise 40 % Fett
  • 8 g Moutarde de Dijon
  • 8 g Vinaigre balsamique blanc
  • 57 g Bread & butter pickles
Préparation
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language
7.
content not maintained in this language
8.
content not maintained in this language