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Zutaten für 1330 g
  • 250 g QimiQ Whip Konditorcreme
  • 1 Blatt Gelatine à 2,7 g
  • 250 g Knollensellerie
  • 30 g Gemüsefond
  • 40 g Butter, flüssig
  • 80 g Nussöl
  • Salz und Pfeffer
  • 1 Cayennepfeffer
  • Muskatnuss, gemahlen
  • 100 g Nüsse, geschnitten
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