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10
easy
Ingredients for 1330 g
250 g
QimiQ Whip
1
Sheet(s) of gelatine, 2.7 g each
250 g
Celeriac
30 g
Vegetable stock
40 g
Butter,
fluid
80 g
Nut oil
Salt and pepper
1
Cayenne pepper
Nutmeg,
ground
100 g
Nuts,
chopped
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