Chicken Fried Steak Sawmill Gravy

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Zutaten für 4 Portionen
  • Steak
  • 8 Sirloin Cutlet – 4 OZ, Pounded Thin
  • 1 QT QimiQ Marinade
  • 1 Tasse(n) AP Flour
  • 1 g Panko japanische Weißbrotbrösel
  • 1 Tasse(n) Eggs Wash, verrührt
  • 1 TL Kosher Salz
  • 1 TL schwarzer Pfeffer, gemahlen
  • 1 QT Pflanzenöl
  • Sawmill Gravy
  • 8 OZ Country Sausage
  • 0.25 AP Flour
  • 3 Tasse(n) Buttermilch
  • 1 Tasse(n)
  • 1 EL schwarzer Pfeffer, gemahlen
Zubereitung
1.

Marinade the beef for 4 hours.

2.

Setup a Breading line

a. Flour - With Salt & Pepper added

b. Egg Wash

c. Panko

3.

Pour the oil into a sautee pan, heat to 350°

4.

Cook each piece till golden brown

5.

In a saute pan, cook off the sausage - chop it up as it cooks

6.

Once fully cooked add the flour and cook till slightly drown

7.

Add the buttermilk slowly till thickened

8.

Add the QimiQ Sauce Base

9.

Add the pepper and season as needed

10.

Place two pieces of the beef and top with the gravy