Chicken Fried Steak Sawmill Gravy

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Ingrédients pour 4 portions
  • Steak
  • 8 Sirloin Cutlet – 4 OZ, Pounded Thin
  • 1 QT QimiQ Marinade
  • 1 tasse AP Flour
  • 1 g
  • 1 tasse Eggs Wash, battu
  • 1 cc
  • 1 cc Poivre noir, moulues
  • 1 QT Huile végétale
  • Sawmill Gravy
  • 8 OZ Country Sausage
  • 0.25 AP Flour
  • 3 tasse Babeurre
  • 1 tasse QimiQ Sauce Base
  • 1 cs Poivre noir, moulues
Préparation
1.

Marinade the beef for 4 hours.

2.

Setup a Breading line

a. Flour - With Salt & Pepper added

b. Egg Wash

c. Panko

3.

Pour the oil into a sautee pan, heat to 350°

4.

Cook each piece till golden brown

5.

In a saute pan, cook off the sausage - chop it up as it cooks

6.

Once fully cooked add the flour and cook till slightly drown

7.

Add the buttermilk slowly till thickened

8.

Add the QimiQ Sauce Base

9.

Add the pepper and season as needed

10.

Place two pieces of the beef and top with the gravy