Chicken Fried Steak Sawmill Gravy

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Ingredients for 4 portions
  • Steak
  • 8 Sirloin Cutlet – 4 OZ, Pounded Thin
  • 1 QT QimiQ Marinade
  • 1 cup(s) AP Flour
  • 1 g Panko Japanese bread crumbs
  • 1 cup(s) Eggs Wash, whisked
  • 1 tsp Kosher salt
  • 1 tsp Black pepper, ground
  • 1 QT Vegetable oil
  • Sawmill Gravy
  • 8 OZ Country Sausage
  • 0.25 AP Flour
  • 3 cup(s) Buttermilk
  • 1 cup(s) QimiQ Sauce Base
  • 1 tbsp Black pepper, ground
Method
1.

Marinade the beef for 4 hours.

2.

Setup a Breading line

a. Flour - With Salt & Pepper added

b. Egg Wash

c. Panko

3.

Pour the oil into a sautee pan, heat to 350°

4.

Cook each piece till golden brown

5.

In a saute pan, cook off the sausage - chop it up as it cooks

6.

Once fully cooked add the flour and cook till slightly drown

7.

Add the buttermilk slowly till thickened

8.

Add the QimiQ Sauce Base

9.

Add the pepper and season as needed

10.

Place two pieces of the beef and top with the gravy