BBQ Chicken Sandwich With White BBQ Sauce

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Zutaten für 6 Portionen
  • BBQ Chicken
  • 6 Stück Pouletbrustfilet
  • 1 QT QimiQ Marinade
  • 0.5 Tasse(n)
  • 1 Tasse(n) BBQ Spice Rub
  • White BBQ Sauce
  • 3 Tasse(n) Mayonnaise 40 % Fett
  • 0.5 Tasse(n) QimiQ Rahm-Basis, glatt gerührt
  • 1 Tasse(n) Apfelessig
  • 1 EL Worcestershiresauce
  • 1 TL
  • 1 TL Knoblauchgranulat, getrocknet
  • 1 TL Zwiebelgranulat
  • 1 TL schwarzer Pfeffer, gemahlen
  • 1 TL Kosher Salz
  • 1 TL
  • 1 TL Kristallzucker
  • 6 Stück Brioche
Zubereitung
1.

Soak the chicken overnight.

2.

Wash the chicken off and cover with Dijon Mustard – Toss in the Spice Rub.

3.

Smoke for 2 hours at 250°.

4.

In a bowl, add the QimiQ Classic, Mayonaisse, Apple Cider Vinegar, Worchester Sauce & Hot Sauce.

5.

Add the rest of the ingredients and blend smooth.

6.

Toast the Brioche Buns.

7.

Dunk the chicken into the White BBQ Sauce – Chop the Chicken – Place on the bun.

8.

Top with a bit more White BBQ Sauce.