BBQ Chicken Sandwich With White BBQ Sauce

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Ingredients for 6 portions
  • BBQ Chicken
  • 6 pcs Chicken breast fillet
  • 1 QT QimiQ Marinade
  • 0.5 cup(s) English Mustard
  • 1 cup(s) BBQ Spice Rub
  • White BBQ Sauce
  • 3 cup(s) Mayonnaise, 40 % fat
  • 0.5 cup(s) QimiQ Classic, whisked smooth
  • 1 cup(s) Apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp Hot Sauce
  • 1 tsp Garlic, granulated
  • 1 tsp Onion, granulated
  • 1 tsp Black pepper, ground
  • 1 tsp Kosher salt
  • 1 tsp Smoked Paprika
  • 1 tsp Granulated sugar
  • 6 pcs Brioche
Method
1.

Soak the chicken overnight.

2.

Wash the chicken off and cover with Dijon Mustard – Toss in the Spice Rub.

3.

Smoke for 2 hours at 250°.

4.

In a bowl, add the QimiQ Classic, Mayonaisse, Apple Cider Vinegar, Worchester Sauce & Hot Sauce.

5.

Add the rest of the ingredients and blend smooth.

6.

Toast the Brioche Buns.

7.

Dunk the chicken into the White BBQ Sauce – Chop the Chicken – Place on the bun.

8.

Top with a bit more White BBQ Sauce.