BBQ Chicken Sandwich With White BBQ Sauce

  • Drucken
Recipe Image
ingredienti per 6
  • BBQ Chicken
  • 6 Filetto di petto di pollo
  • 1 QT QimiQ Marinade
  • 0.5
  • 1 BBQ Spice Rub
  • White BBQ Sauce
  • 3 Maionese, 40 % di grassi
  • 0.5 QimiQ Classic,
  • 1 Aceto di mele
  • 1 Worcestershire sauce
  • 1
  • 1 Aglio, granulare
  • 1 Cipolla, granulare
  • 1 Pepe nero,
  • 1
  • 1
  • 1 Zucchero cristallino
  • 6 Brioche
preparazione
1.

Soak the chicken overnight.

2.

Wash the chicken off and cover with Dijon Mustard – Toss in the Spice Rub.

3.

Smoke for 2 hours at 250°.

4.

In a bowl, add the QimiQ Classic, Mayonaisse, Apple Cider Vinegar, Worchester Sauce & Hot Sauce.

5.

Add the rest of the ingredients and blend smooth.

6.

Toast the Brioche Buns.

7.

Dunk the chicken into the White BBQ Sauce – Chop the Chicken – Place on the bun.

8.

Top with a bit more White BBQ Sauce.