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Zutaten für 10 Portionen
  • 200 g QimiQ Whip Konditorcreme, gekühlt
  • 200 g , kalt
  • 100 g Mascarpone
  • 60 g Zucker
  • 1 g Lösliches Kaffeepulver
  • 30 Stück Amarettini
  • 200 g Espresso
Zubereitung
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