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Ingredients for 10 portions
  • 200 g QimiQ Whip, chilled
  • 200 g , cold
  • 100 g Mascarpone
  • 60 g Sugar
  • 1 g Instant coffee powder
  • 30 pcs Amarettini [Italian almond biscuits]
  • 200 g Espresso coffee
Method
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