QimiQ Recipe Database

Whipped tiramisu pudding cream

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QimiQ Benefits

15

easy

Tips

This cream is particularly suitable for pre-production

You can reduce the calories by replacing the sugar with 5 g of sweetener (Natreen liquid).

Ingredients for 10 portions

200 g QimiQ Whip Pastry Cream, chilled
200 g Tiramisu pudding, chilled
100 g Mascarpone
60 g Sugar
1 g Instant coffee powder
30 piece(s) Amarettini [Italian almond biscuits]
200 g Espresso coffee

Method

1.

Stir the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) in the whipping machine until fluffy.

2.

Add the cold tiramisu pudding, mascarpone, sugar and instant coffee and whip at the highest speed for about 3 minutes until fluffy.

3.

Dip the amarettini in espresso and take 3 pieces per glass to layer with the cream.

4.

When filling the glasses, add some liquid coffee to the rim.