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  • Drucken
Recipe Image
Zutaten für 10 Portionen
  • 500 g
  • 400 g Magerquark
  • 100 ml Zitronensaft
  • 110 g Zucker
  • 0.5 TL
  • 300 g Feigen, in Scheiben geschnitten
Zubereitung
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