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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 500 g QimiQ Sauce Base
  • 400 g Séré maigre
  • 100 ml Jus d’un citron
  • 110 g Sucre
  • 0.5 cc
  • 300 g Figues, coupé en tranches
Préparation
1.
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