Jellied yoghurt cream with figs


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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 400 g Low fat quark [cream cheese]
  • 100 ml Lemon juice
  • 110 g Sugar
  • 0.5 tsp Lemon zest
  • 300 g Figs, sliced
Method
1.

Whisk the QimiQ Cream Base (previously QimiQ Sauce Base) in the blender until smooth.

2.
Add the yoghurt, lemon juice, sugar and lemon zest and mix well.
3.
Pour into glasses or timbal molds and allow to chill.