Beecher's Cheddar and Dark Ale Dip


  • Drucken
Recipe Image
Ingrédients pour 2 portions
  • 200 g
  • 110 g dunkles Bier
  • 200 g Beecher’s Flagship Cheddar 1 year aged, râpée
  • 2 g Senfpulver
  • 15 g
  • 15 g Raifort,
  • 0.5 g Poivre de Cayenne
  • 2 g Oignon(s) de printemps, émincées
  • Sel et poivre
Préparation
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