Beecher's Cheddar and Dark Ale Dip

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Ingredients for 2 portions
  • 200 g QimiQ Sauce Base
  • 110 g Dark beer
  • 200 g Beecher’s Flagship Cheddar 1 year aged, grated
  • 2 g Mustard powder
  • 15 g Worcestershire sauce
  • 15 g Horseradish, coarsely chopped
  • 0.5 g Cayenne pepper
  • 2 g Green onion(s), finely sliced
  • Salt and pepper
Method
1.
In a medium sauce pot heat the QimiQ Sauce Base and the beer to 185° F/80° C.
2.
Add the cheese in 3 parts making sure the previous part has incorporated completely before adding the next.
3.
Add the dry mustard, worcestershire sauce, horseradish, cayenne pepper, green onions and season to taste. Continue to cook for 3 minutes.
4.
Pull off the heat and use a small immersion blender to sheer to the desired consistency.