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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 500 g
  • 60 g Huile d’olive
  • 20 g Ail,
  • 30 g Schalotte(n),
  • 125 g Kalamata Oliven_Olives Kalamata, égoutté
  • 100 g , Brunoise
  • 200 g Champagner
  • 300 g Rahmbrie, coupé en dés
  • 4 g Basilic, finement hachées
  • Sel
  • Poivre blanc
Préparation
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