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  • Drucken
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ingredienti per 10
  • 500 g QimiQ Sauce Base
  • 60 g Olio d’oliva
  • 20 g Aglio,
  • 30 g Scalogno,
  • 125 g Olive Kalamata,
  • 100 g Pomodori secchi sott'olio, Brunoise
  • 200 g Champagne
  • 300 g Brie crema,
  • 4 g Basilico,
  • Sale
  • Pepe blanco
preparazione
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