Warm Sundried Tomato Mousse (QSB)


  • Drucken
Recipe Image
Ingrédients pour 1 x 1 Liter iSi Gourmet Whip
  • 340 g
  • 85 g Fromage frais
  • 142 g Concentré de tomates
  • 142 g
  • 118 ml Huile d’olive
  • 150 ml Lait
  • Ail, gepresst
Préparation
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